Raw Ginger Scallion Oil
User Reviews
4.8
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
120 kcal
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Course
Condiments
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Cuisine
Chinese
Raw Ginger Scallion Oil
Description
The Raw Ginger Scallion Oil recipe begins by washing and finely mincing the white parts of scallions and fresh ginger slices. These are combined with vegetable oil and salt to taste, creating a mixture that melds pungent and fresh notes from the aromatics with the smoothness of the oil. Light soy sauce can be optionally added for a salty umami boost, typically when serving with dishes such as bai qie ji, a poached chicken.
Because the scallions and ginger remain raw, the oil is lively and zesty, contrasting with the fatty richness of complementing dishes. The texture is slightly coarse from the minced ingredients, distributing a burst of flavor in every bite. Preparation is straightforward, requiring no cooking, which preserves the bright flavors distinctly.
Nutrition notes indicate values without soy sauce added. This versatile oil can be stored and used as a seasoning or condiment to enhance mild dishes with freshness and a mild heat profile.
Ingredients
- 4 tbsp scallion must have white parts, 50g, about 2 large scallions, finely minced
- 3 tbsp ginger 20g, about 10 thin slices, finely minced, fresh
- 1/3-1/2 cup vegetable oil (80-120 ml)
- 1/2 teaspoon salt (or to taste)
- soy sauce to taste; OPTIONAL, light
Instructions
- Wash the scallions and pat them thoroughly dry. Thinly slice them into rounds, and then use your knife to mince them further. You should end up with 4 tablespoons finely minced scallions.
- Next, slice 10 rounds of ginger very thinly. Julienne them into matchsticks and mince them finely. (These steps could be done with a food processor.) You should end up with 3 tablespoons finely minced ginger.
- Combine the scallion, ginger, oil, and salt in a bowl (adjusting the oil and salt to your tastes). Mix thoroughly, and it’s ready to serve!
- If we are enjoying poached chicken (bai qie ji), we split it into two small bowls, and add light soy sauce to one of them to taste.
Notes
- Nutrition information is provided for the version without soy sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Sodium | 146mg | 6% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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