
Reader’s Recipes: Swedish Sugar Cookies
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4.1
84 reviews
Good

Reader’s Recipes: Swedish Sugar Cookies
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Classic Swedish Sugar Cookies are a delicious drop cookie we make every holiday season!
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Ingredients
- 1 cup white sugar
- 1 cup butter unsalted, at room temperature
- 1 large egg
- 1 tsp vanilla I used 2 teaspoons of vanilla paste
- 1/2 tsp cream of tartar I used baking powder
- 1/2 tsp baking soda
- 2 cups all purpose flour measure with the fluff and scoop method
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Instructions
- Preheat your oven to 350°F
- Cream the softened butter, sugar, vanilla and egg well, until everything is combined and fluffy.
- Whisk together the dry ingredients in a separate bowl and combine with the sugar mixture.
- Form into balls about 1 1/2 inches in diameter and roll in sugar.
- Place on an ungreased cookie sheet and bake until they just start to brown around the edges, about 10 minutes.
- Let the cookies cool briefly on the baking sheet and then move to a cooling rack. Sprinkle with a little more sugar while hot.
Notes
- Store in an airtight container for up to 3 days. The cookies will soften slightly over time.
Nutrition Information
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Calories
141kcal
(7%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
87mg
(4%)
Potassium
27mg
(1%)
Fiber
0.3g
(1%)
Sugar
8g
(16%)
Vitamin A
248IU
(5%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 141 kcal
% Daily Value*
Calories | 141kcal | 7% |
Carbohydrates | 16g | 5% |
Protein | 1g | 2% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.3g | 15% |
Cholesterol | 28mg | 9% |
Sodium | 87mg | 4% |
Potassium | 27mg | 1% |
Fiber | 0.3g | 1% |
Sugar | 8g | 16% |
Vitamin A | 248IU | 5% |
Calcium | 5mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.1
84 reviews
Good
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