Red Flannel Hash

User Reviews

2.3

27 reviews
Poor
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    358 kcal

  • Course

    Breakfast

  • Cuisine

    American

Red Flannel Hash

Red flannel hash is an amazingly delicious corned beef and beet hash. A great way to use leftovers for breakfast or breakfast for dinner!

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Ingredients

Servings
  • 2 medium beets peeled and cut in 1/2 inch dice
  • 2 medium sweet potatoes peeled and cut in 1/2 inch dice
  • 2 small red potatoes cut in 1/2 inch dice, but do not peel
  • 1 medium yellow onion diced
  • 4 Tbsp butter or olive oil, divided
  • 1/2 lb cooked corned beef roast beef, or pastrami, diced (I used pastrami from the deli counter)
  • fresh thyme
  • salt and pepper to taste
  • parsley for garnish

Instructions

  1. Put the beets in one saucepan and the sweet potatoes and red potatoes in another. Cover with cold water and boil over high heat until the vegetables are tender, about 15 minutes. The beets will take slightly longer than the potatoes. Drain and set aside.
  2. Melt 2 tablespoons of the butter in a skillet over medium heat. Sauté the onion for a few minutes, until translucent. Add in the remaining 2 tablespoons of butter, the beef, and vegetables. Sprinkle with fresh thyme leaves and let cook until browned on the bottom. Flip the hash and let brown on the other side.
  3. Season with salt and pepper to taste, and serve hot, garnished with chopped parsley. You can also top with a fried or poached egg.

Nutrition Information

Show Details
Serving 1 Calories 358kcal (18%) Carbohydrates 48g (16%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 57mg (19%) Sodium 808mg (34%) Potassium 1217mg (35%) Fiber 8g (32%) Sugar 13g (26%) Vitamin A 16416IU (328%) Vitamin C 36mg (40%) Calcium 71mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Serving 1
Calories 358kcal 18%
Carbohydrates 48g 16%
Protein 16g 32%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 57mg 19%
Sodium 808mg 34%
Potassium 1217mg 26%
Fiber 8g 32%
Sugar 13g 26%
Vitamin A 16416IU 328%
Vitamin C 36mg 40%
Calcium 71mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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2.3

27 reviews
Poor

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