Breakfast Hash

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    584 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Hash

Quick and easy recipe for Breakfast Hash that's loaded with crispy potatoes, peppers, onions, bacon, eggs and cheese!

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Ingredients

Servings
  • 8 slices Bacon cut into ½-inch thick pieces
  • 1 small onion diced
  • 1 red bell pepper diced
  • 4 large russet potatoes peeled and diced into ½-inch cubes
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 6 eggs
  • 1 cup shredded cheddar cheese
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Instructions

  1. Heat a large skillet on medium heat. Add the bacon and saute until golden and crispy. Use a slotted spoon to remove the bacon to a paper towel and leave the bacon fat in the pan.
  2. Add the diced onion and red bell pepper to the pan and saute in the bacon fat for one minute to soften.
  3. Add the diced potatoes, garlic powder, paprika, kosher salt, and pepper to the pan. Cook the potatoes for 12 to 14 minutes, stirring often until the potatoes can be easily pierced with a fork.
  4. Drain out any excess grease.
  5. Add the bacon back into the pan and stir for an additional 1 to 2 minutes.
  6. Use a spatula to create 4 wells in the hash. Crack an egg into each well and cook until the eggs are done to your liking. You can add a lid to the pan to cook the eggs through faster, about 8-10 minutes. When the eggs are half done add the cheese to the top.
  7. Remove the breakfast hash from the heat. Serve immediately.

Nutrition Information

Show Details
Calories 584kcal (29%) Carbohydrates 45g (15%) Protein 26g (52%) Fat 34g (52%) Saturated Fat 13g (65%) Polyunsaturated Fat 5g Monounsaturated Fat 12g Trans Fat 0.1g Cholesterol 303mg (101%) Sodium 1165mg (49%) Potassium 1209mg (35%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1714IU (34%) Vitamin C 52mg (58%) Calcium 278mg (28%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 584 kcal

% Daily Value*

Calories 584kcal 29%
Carbohydrates 45g 15%
Protein 26g 52%
Fat 34g 52%
Saturated Fat 13g 65%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 303mg 101%
Sodium 1165mg 49%
Potassium 1209mg 26%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1714IU 34%
Vitamin C 52mg 58%
Calcium 278mg 28%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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