Fried Pickle Dip
User Reviews
5.0
3 reviews
Excellent
Fried Pickle Dip
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Creamy, salty, briny fried pickle dip bursting with ranch dressing flavor and crunchy bits of fried pork rinds for the ultimate chip dip!
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Ingredients
- 1 block 8oz cream cheese, room temperature
- 1 cup sour cream
- 1 packet 1oz powder Ranch dressing mix
- 2 tsp minced garlic
- 10 oz small jar Dill Pickle Relish
- ½ cup Porq panko crushed pork rinds
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Instructions
- In a medium bowl, add the cream cheese, sour cream, ranch mix, garlic and relish. Mix together until well combined.
- Add in the Panko crumbs, mix thoroughly. Optional: add the Panko to a small skillet with a little vegetable oil to fry the Panko before adding to give an extra crunch.
- Serve with potato chips, pretzels, or veggies. Store covered in the fridge before and after serving. Enjoy!
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Nutrition Information
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Serving
1g
Calories
148kcal
(7%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
28mg
(9%)
Sodium
500mg
(21%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 148kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 28mg | 9% |
| Sodium | 500mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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