Red, White, and Blue Cheesecake Salad
User Reviews
5.0
27 reviews
Excellent
Red, White, and Blue Cheesecake Salad
Report
My red, white, and blue cheesecake salad is sweet, creamy, and delicious. It is made with fresh berries and is perfect for a Fourth of July or Independence Day celebration.
Share:
Ingredients
- 3.4 oz box of cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
- 1 lb strawberries sliced
- 2 cups blueberries
- 2 cups miniature marshmallows
Add to Shopping List
Instructions
- Place the whipped topping, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until thoroughly combined and smooth. Cover the mixture and refrigerate for about one hour until ready to serve.
- Wash and drain the blueberries. Wash, pat dry, and slice the strawberries.
- Remove the cream mixture from the refrigerator and gently fold in strawberries, blueberries, and mini marshmallows; stir gently to combine.
- Serve immediately.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
8mg
(3%)
Sodium
103mg
(4%)
Potassium
361mg
(10%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
105IU
(2%)
Vitamin C
49.3mg
(55%)
Calcium
147mg
(15%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 8mg | 3% |
| Sodium | 103mg | 4% |
| Potassium | 361mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 49.3mg | 55% |
| Calcium | 147mg | 15% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
Easy Blueberry Caprese (Red, White, and Blue Salad)
Italian, American, International
0.0
(0 reviews)
