Red, White and Blue Cheesecake Salad
User Reviews
5.0
15 reviews
Excellent
Red, White and Blue Cheesecake Salad
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Indulge in the ultimate patriotic dessert with our Red White and Blue Cheesecake Salad. This delightful blend of creamy cheesecake flavors, fresh strawberries, juicy blueberries, and fluffy marshmallows will have your taste buds singing with joy.
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Ingredients
- 3 cups diced strawberries
- 3 cups blueberries
- 8 oz cream cheese at room temperature
- 2 cups powdered sugar
- 16 oz Whipped Cream or Cool Whip thawed
- 5 cups mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Wash strawberries and blueberries and pat dry with a paper towel.
- Dice strawberries into small pieces and sit aside.
- In a large bowl, combine cream cheese, powdered sugar, vanilla, and 8 oz of the cool whip. Beat with a hand mixer until smooth and creamy. Fold in the remaining cool whip.
- Fold in mini marshmallows, strawberries and blueberries. Transfer into a serving bowl and then garnish with more blueberries and diced strawberries.
Nutrition Information
Show Details
Serving
12
Calories
289kcal
(14%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Cholesterol
25mg
(8%)
Sodium
104mg
(4%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
340IU
(7%)
Vitamin C
4mg
(4%)
Calcium
62mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 289kcal | 14% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 104mg | 4% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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