Red, White and Blue Salsa
User Reviews
5.0
9 reviews
Excellent
Red, White and Blue Salsa
Report
This Red, White and Blue Salsa is fabulous with chips as a healthy, fun appetizer. It's also delicious spooned over grilled chicken or fish.
Share:
Ingredients
For the dressing:
- 3 tablespoons fresh lime juice
- 2-3 teaspoons honey start with 2 and add more if needed
- 1 medium jalapeño finely chopped
- 1 small clove garlic finely minced
- ¼ teaspoon salt
For the salsa:
- ¾ cups diced jicama
- ½ cup finely diced white onion*
- 1 cup diced fresh strawberries
- 1 cup fresh blueberries
- ½ cup finely chopped fresh cilantro
Instructions
- Combine all ingredients for the dressing in a small bowl. Stir well till combined. Set aside.
- Set aside 1 tablespoon of the chopped cilantro.
- Just before serving, combine all salsa ingredients (except reserved cilantro) in a medium size bowl. Pour dressing over and mix gently to combine. Sprinkle with a bit of the reserved cilantro and serve.
Notes
- * I love to use my veggie chopper for salsas like this. It chops veggies into uniform pieces in minutes. It's great for jicama, carrots, potatoes, onion, celery, etc.
Nutrition Information
Show Details
Calories
21kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
49mg
(2%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
65IU
(1%)
Vitamin C
13mg
(14%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 49mg | 2% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Easy Blueberry Caprese (Red, White, and Blue Salad)
Italian, American, International
0.0
(0 reviews)
Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
South American, Mexican, Tex-Mex
4.8
(69 reviews)
