Blue Cheese and Pear Quesadillas with Mango Salsa

For the Quesadillas

• 6 oz blue cheese like Maytag blue
• 12 flour tortillas
• 1 pear ripe, cut in thin slices
• 12 whole dried apricots diced
• ½ cup red onion diced
• canola oil
• 3 tablespoons honey

For the Mango Salsa

• 1 Mango ripe and peeled, cut in small dice
• 1 small Jalapeño cut in small dice
• ¼ cup red onion cut in small dice
• ½ lime zested & juiced
• 3 tablespoons fresh cilantro finely chopped
• salt & pepper to taste