Red Wine Vinaigrette
User Reviews
5
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Prep Time
7 mins
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Total Time
7 mins
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Servings
6 (total volume: about 3/4 cup or 180g)
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Calories
142 kcal
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Course
Condiments
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Cuisine
Greek
Red Wine Vinaigrette
Description
Red Wine Vinaigrette is a classic dressing that brings together red wine vinegar and lemon juice for acidity, contrasted by the sweetness of maple syrup and the sharpness of Dijon mustard. Garlic and oregano contribute aromatic notes, while red pepper flakes provide an optional gentle spiciness. The vinaigrette is emulsified by shaking the ingredients in a jar, blending the olive oil with the acidic components into a smooth, cohesive dressing. It can be customized by adjusting the balance of mustard, sweetener, and acidity to suit personal preference.
This dressing works well drizzled over leafy greens or as a marinade for vegetables, imparting a bright and flavored finish. It stores well in the refrigerator for one to two weeks, making it convenient to prepare in advance.
Ingredients
- 2 ½ tablespoons red wine vinegar
- 1 tablespoon lemon juice plus more to taste, freshly squeezed
- 2 to 3 teaspoons Dijon mustard
- 2 to 3 teaspoons maple syrup (or agave nectar)
- 2 garlic grated, finely minced, or crushed with a press, cloves
- ½ to 1 teaspoon oregano dried
- ¼ teaspoon red pepper flakes (optional, for a kick)
- ¼ cup + 2 tablespoons (84g) extra virgin olive oil
- ½ teaspoon kosher salt plus more to taste
- black pepper freshly cracked
Instructions
- Add the vinegar and lemon juice to a jar for which you have a lid. Add 2 teaspoons mustard, 2 teaspoons maple syrup, garlic, ½ teaspoon oregano, red pepper flakes (if using), olive oil, ½ teaspoon kosher salt, and pepper to taste.
- Shake vigorously to emulsify the vinaigrette. Taste, adding more mustard for creamy tang and to emulsify, more maple syrup for sweetness, or more lemon juice or vinegar for additional acidity. Season to taste with more salt, pepper, or oregano as desired.
- Store vinaigrette in the sealed jar in the fridge for 1 to 2 weeks.
Notes
- The vinaigrette can be made traditionally in a bowl by whisking all ingredients except olive oil, then slowly drizzling in the oil to emulsify.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6(total volume: about 3/4 cup or 180g)
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 114mg | 5% |
| Potassium | 21mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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