Red Wine Vinaigrette

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Servings

    6

  • Calories

    227 kcal

  • Course

    Condiments

  • Cuisine

    French

Red Wine Vinaigrette

A simple, delicious and well-balanced recipe for Red Wine Vinaigrette! Our vinaigrette is so versatile; it's not only great on a variety of salads, but also makes a nice marinade for a number of proteins simple by scaling back the amount of oil. We promise you'll always want to have a bottle of this in your fridge at all times!

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Ingredients

Servings
  • 1 1/2 tablespoons minced shallots
  • 1 teaspoon minced garlic  (from about 1 clove)
  • 2 1/2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced oregano ( or 1 1/2 teaspoons dried oregano)
  • 3 1/2 tablespoons red wine vinegar
  • 2/3 cup extra virgin olive oil
  • salt and pepper to taste
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Instructions

  1. Combine shallot, garlic, honey, Dijon, oregano, and red wine vinegar into a mixing bowl and whisk together.
  2. While whisking, slowly drizzle oil into vinegar mixture until fully incorporated.
  3. Season to taste with salt and pepper. Whisk and serve.
  4. To store: Pour vinaigrette into an airtight bottle or jar and refrigerate up to a week.

Notes

  • Storage
  • Store red wine vinaigrette in an airtight bottle, in the refrigerator for up to 10 days. When ready to use, remove vinaigrette from the refrigerator and let it sit at room temperature for 10-15 minutes, for the oil to liquify. Shake well and enjoy.
  • If you want to store the vinaigrette for up to 3 weeks we recommend making a few tweaks, replace the shallots with dried minced onion, the minced garlic for granulated garlic, and the oregano for dried oregano (or dried Italian seasoning).

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 18g Sodium 20mg (1%) Potassium 22mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 24g 37%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 18g 90%
Sodium 20mg 1%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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