Easy Champagne Vinaigrette

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10

  • Calories

    157 kcal

  • Course

    Condiments

  • Cuisine

    French

Easy Champagne Vinaigrette

An easy to make, tangy homemade vinaigrette dressing with champagne vinegar, white wine and dried tarragon. Perfect for salads, dressing steamed vegetables or drizzling over fish and chicken.

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Ingredients

Servings
  • 1 small shallot minced
  • 1 tablespoon whole grain dijon mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chardonnay or other dry white wine
  • ¼ cup champagne vinegar
  • 2 teaspoons honey
  • teaspoons dried tarragon crumbled
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • ¾ cup extra virgin olive oil
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Instructions

  1. In a small bowl, combine the shallots, mustards, chardonnay, vinegar, honey, tarragon, salt and pepper. Whisk to combine.
  2. Slowly drizzle in the olive oil, whisking constantly to emulsify. Taste for seasoning and adjust as necessary. (For sweeter add more honey).
  3. Drizzle over salads, steamed vegetables or cooked chicken, pork or seafood.

Nutrition Information

Show Details
Calories 157kcal (8%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 152mg (6%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 34IU (1%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 157 kcal

% Daily Value*

Calories 157kcal 8%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 2g 10%
Sodium 152mg 6%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 34IU 1%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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