Red Wine Vinaigrette
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
66 kcal
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Course
Condiments
-
Cuisine
Mediterranean, Greek
Red Wine Vinaigrette
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Red Wine Vinaigrette Salad Dressing is the meal prep trick you need for all your green salads. This easy dressing is perfect for pairing with greens and veggies, bringing a bright and herbal pop of flavor.
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Ingredients
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- 4 tablespoons extra virgin olive oil
- 4 tablespoons red wine vinegar
- 1 tablespoon lemon juice freshly squeezed
- ½ teaspoon Dijon mustard grainy
Instructions
- Measure the dry ingredients (garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, black pepper and salt) into a large mason jar. Shake until combined.
- Pour in the olive oil, red wine vinegar, lemon juice and dijon mustard.
- Cap with the mason jar top, and shake until well-combined.
- Set aside for future use. (And refrigerate if making in advance.)
Nutrition Information
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Serving
1 serving
Calories
66kcal
(3%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
152mg
(6%)
Potassium
16mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 66kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 152mg | 6% |
| Potassium | 16mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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