Red Wine Vinaigrette

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Red Wine Vinaigrette

Red Wine Vinaigrette Salad Dressing is the meal prep trick you need for all your green salads. This easy dressing is perfect for pairing with greens and veggies, bringing a bright and herbal pop of flavor.

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Ingredients

Servings
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon oregano dried
  • ½ teaspoon basil dried
  • ½ teaspoon red pepper flakes
  • ½ teaspoon black pepper
  • ½ teaspoon kosher salt
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons red wine vinegar
  • 1 tablespoon lemon juice freshly squeezed
  • ½ teaspoon Dijon mustard grainy

Instructions

  1. Measure the dry ingredients (garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, black pepper and salt) into a large mason jar. Shake until combined.
  2. Pour in the olive oil, red wine vinegar, lemon juice and dijon mustard.
  3. Cap with the mason jar top, and shake until well-combined.
  4. Set aside for future use. (And refrigerate if making in advance.)

Nutrition Information

Show Details
Serving 1 serving Calories 66kcal (3%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 152mg (6%) Potassium 16mg (0%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 41IU (1%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 66 kcal

% Daily Value*

Serving 1 serving
Calories 66kcal 3%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 152mg 6%
Potassium 16mg 0%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 41IU 1%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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