Reduce Kitchen Waste | Watermelon Salad Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    3 -4

  • Calories

    309 kcal

  • Course

    Condiments

  • Cuisine

    Greek

Reduce Kitchen Waste | Watermelon Salad Recipe

This watermelon salad recipe is an easy way to use up leftover watermelon and it's the perfect summer salad.

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Ingredients

Servings
  • 3 tbsp lemon juice
  • 1 1/2 cups watermelon
  • 1 garlic clove
  • 2 tbsp onion red, chopped
  • 1/4 tsp chili flakes
  • 1 tsp salt
  • 1/3 cup olive oil
  • 1 cucumber mini, sliced into rounds
  • 1 cup feta cheese cubes
  • 1/2 red onion small, thinly sliced
  • 1/2 cup green olives

Instructions

  1. To a blender add all of the dressing ingredients (lemon juice, watermelon, garlic clove, minced red onion, chili flakes, salt and olive oil) and pulse / blend until fully combined and smooth.
  2. Add the cucumber slices, feta cubes, sliced red onion and green olives to a medium-large mason jar and pour the watermelon dressing over top. Put a lid on an gently shake the jar to make sure everything is coated.
  3. Store in the fridge for up to 5 days. Enjoy as a topping on bread; on fish; or an a part of an appetizer board.

Notes

  • Add the marinated olives, feta, onion and cucumber to a Cheeseboard
  • Try using the watermelon dressing as a dressing to a favourite green salad instead of marinating vegeables

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 10.3g (3%) Protein 6.2g (12%) Fat 28.6g (44%) Saturated Fat 8.5g (43%) Polyunsaturated Fat 2.4g (14%) Monounsaturated Fat 16.4g (82%) Cholesterol 33.4mg (11%) Sodium 1050.6mg (44%) Fiber 1.2g (5%) Sugar 6.4g (13%)

Nutrition Facts

Serving: 3-4

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 10.3g 3%
Protein 6.2g 12%
Fat 28.6g 44%
Saturated Fat 8.5g 43%
Polyunsaturated Fat 2.4g 14%
Monounsaturated Fat 16.4g 82%
Cholesterol 33.4mg 11%
Sodium 1050.6mg 44%
Fiber 1.2g 5%
Sugar 6.4g 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
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