Reese's Ninja Creami Protein Ice Cream
User Reviews
5
Reese's Ninja Creami Protein Ice Cream
Description
The recipe starts by blending milk, peanut butter powder, vanilla protein powder, vanilla extract, and liquid sweetener until smooth. The mixture is then frozen in a Ninja Creami pint container for 8-12 hours. After freezing, it undergoes one cycle of the Lite Ice Cream setting to create a creamy texture.
Add-ins of chopped Reese's candies and additional milk are mixed into the ice cream during the machine's mix-in cycle, providing texture and chocolate-peanut butter flavor throughout. Optional toppings include whipped cream, extra Reese’s pieces, and chocolate syrup for added richness and garnish.
The ice cream can be softened by multiple re-spins if desired, with care taken to avoid icy edges by briefly warming the container before processing. Substitutions like fat free or almond milk require adding cream cheese or cottage cheese to maintain creaminess. The mix should not be overfilled as it expands during processing.
This dessert is tailored for Ninja Creami users wanting a protein-rich ice cream with the familiar combination of vanilla and peanut butter chocolate treats.
Ingredients
- 1 cup milk see notes if subbing, Fairlife 2%, 240g
- 3 Tbsp peanut butter powder 24g
- 2 Tbsp vanilla protein powder 15g
- 1/2 tsp vanilla extract
- 1/4 tsp stevia or sweetener of choice to taste, liquid form
Mix-ins:
- Reese's 6 minis unwrapped or 1 regular Reese's, chopped
- 1 Tbsp milk Fairlife 2%, 15g
Optional for topping:
- Whipped Cream chopped Reese’s cups, etc
- Reese’s Pieces
- Reese’s Cups
- chocolate syrup
Instructions
- Add all the base ingredients to an empty Ninja Creami pint and use an immersion blender to combine (or you can blend in a food processor or blender). Freeze for 8-12 hours.
- Take out and run through the Lite Ice Cream cycle once.
- Then make a well in the center of the ice cream and add the 1 Tbsp milk and chopped Reese’s.
- Run through the mix-in cycle then top with whipped cream, Reese’s Pieces and more chopped Reese’s if desired and enjoy!
Notes
- If using fat free or almond milk, add 1 oz cream cheese or 1/2 cup cottage cheese to improve creaminess.
- Allow at least 8 hours to freeze mixture before processing with the Ninja Creami.
- Run container under hot water for 30 seconds before processing to avoid icy edges.
- Re-spin 2-3 times for softer, more soft serve texture; one spin for scoopable ice cream.
- Do not overfill the pint container; the ice cream expands during processing.
- Prepare in advance, freezing overnight is best though 8 hours may suffice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Serving | 1 pint | |
| Calories | 392kcal | 20% |
| Carbohydrates | 27g | 9% |
| Protein | 37.5g | 75% |
| Fat | 14.9g | 23% |
| Saturated Fat | 6.3g | 32% |
| Fiber | 5g | 20% |
| Sugar | 21.1g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
