Remoulade for Crab Cakes
User Reviews
4.2
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
58 kcal
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Course
Condiments
Remoulade for Crab Cakes
Description
Remoulade for Crab Cakes is a creamy sauce made by blending mayonnaise with Dijon mustard, fresh lemon juice, minced garlic, and finely chopped chives. The recipe adds Old Bay seasoning to bring a characteristic savory and spiced note. Horseradish gives the sauce a subtle heat, balanced by sweet pickle relish and Worcestershire sauce which offer complexity and a slight tang.
The ingredients are simply whisked or processed together until combined, without cooking involved, making it quick to prepare. Chilling the sauce for an hour enhances the meld of flavors, but it can also be served right away. The sauce's creamy texture and mildly piquant flavor pairs well with pan-fried or baked crab cakes, adding moisture and a contrasting zesty layer.
Ingredients
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 1 garlic minced, clove
- 2 tablespoons lemon juice fresh
- 1 tablespoon Old Bay seasoning
- 1 tablespoon chives , minced
- 1-2 teaspoons horseradish prepared
- 1 teaspoon pickle relish sweet
- 1 teaspoon Worcestershire sauce
Instructions
- In a small food processor or small bowl, whisk together the mayonnaise, Dijon, sweet pickle relish, Old Bay, Worcestershire sauce, chives, and horseradish until fully combined.
- Serve immediately or chill for 1 hour before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 148mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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