Restaurant Style Aloo Gobi

For the Cauliflower & Potatoes

• 1 small head cauliflower or 2 heaping cups of chopped florets
• 2 medium potatoes - about 2 cups cubed
• 1 tsp oil
• 1-2 tsp lime/lemon juice
• 3/4 tsp Turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ⅓ tsp cayenne or paprika , use paprika for less heat
• ½ tsp garam masala
• 2 tsp minced ginger
• 2 tsp minced garlic 
• 1/2 tsp salt

For the sauce:

• 2 tsp oil
• 1 tsp ground coriander
• ½ tsp ground cumin or 1/4 tsp cumin seeds
• ½ tsp garam masala
• ¼ tsp cayenne or Indian red chili powder
• 2 tsp minced ginger
• 2 tsp minced garlic 
• ½ hot green chili finely chopped, such as serrano, Thai or use mild chilies for less heat
• ¾ -1 cup thinly sliced onion
• 2 medium tomatoes pureed
• 1/4 to 1/2 tsp salt
• ½ tsp dried fenugreek leaves , optional
• Lime juice and cilantro for garnish