Restaurant Style Arugula Salad

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 Servings

  • Calories

    188 kcal

  • Course

    Salad

  • Cuisine

    American

Restaurant Style Arugula Salad

Restaurant Style Arugula Salad is the perfect fresh and light side dish for any meal. This super simple salad is used in restaurants all over the world. 

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Ingredients

Servings

SALAD

  • 5 ounces arugula
  • 1/4 cup Parmesan Cheese shaved

LEMON VINAIGRETTE

  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon garlic minced

Instructions

  1. In a large salad bowl, toss arugula with shaved parmesan.
  2. In a small mixing bowl, whisk together lemon zest, lemon juice, garlic, vinegar, sugar, and olive oil.
  3. Pour dressing over arugula and toss to coat.

Nutrition Information

Show Details
Calories 188kcal (9%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 2mg (1%) Sodium 180mg (8%) Potassium 219mg (5%) Sugar 1g (2%) Vitamin A 865IU (17%) Vitamin C 9.1mg (10%) Calcium 175mg (18%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories 188kcal 9%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 180mg 8%
Potassium 219mg 5%
Sugar 1g 2%
Vitamin A 865IU 17%
Vitamin C 9.1mg 10%
Calcium 175mg 18%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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