Restaurant-Style Easy Salsa
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5.0
213 reviews
Excellent
Restaurant-Style Easy Salsa
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This wicked easy salsa is quick, easy, and beyond delicious! You'll never again rush to a restaurant or resort to a jar to get your fix now that you have this tasty recipe in your arsenal!
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Ingredients
- 6 roma tomatoes (approx 1.5 lb)
- ¼ medium red onion or white onion
- 1 Jalapeno pepper
- 1-2 cloves garlic
- 1 TBSP white vinegar or fresh squeezed lime juice
- ½-1 tsp salt
- fresh chopped cilantro to taste
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Instructions
- Preheat oven to broil on high.
- Line a baking sheet with foil and roast tomatoes, halved or whole, for 10-15 minutes on the center rack of the oven.
- Don't be alarmed when the skin of the tomatoes peels back a bit during cooking; some will bubble, some may turn inside out, but its totally normal!
- Once they're nice and toasty, remove from oven and allow your tomatoes to cool a bit.
- Decide if you want mild, medium, or spicy salsa. For mild, use a spoon to scoop out the insides from the jalapenos (ribs + seeds) entirley. For medium, leave some of the seeds in tact. For spicy - leave all the goodies in your jalapenos (minus the stem of course) and feel free to add extra if you'd like!
- Roughly chop your onion and jalapeño. Smash, peel, then mince garlic. Start with one clove as extra can always be added after.
- Toss everything but the cilantro in the food processor and pulse a few times and blend to your favorite level of smoothness or chunkiness.
- Once blended, add some finely chopped cilantro to taste.
- Allow to cool to room temperature and dig in face first with some chips or veggies!
Notes
- Feel free to serve with a side of fresh lime wedges to add burst of citrus to your salsa!
- Recipe yields 1 heaping cup of salsa or approx. 4 quarter-cup servings.
- Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed! xo
Nutrition Information
Show Details
Calories
22kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
295mg
(12%)
Potassium
230mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
815IU
(16%)
Vitamin C
17.7mg
(20%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 295mg | 12% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 17.7mg | 20% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
213 reviews
Excellent
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