Restaurant Style Salsa
User Reviews
5
4 reviews
Excellent
Restaurant Style Salsa
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Little did I know how easy peasy it is to make it right at home! You take about 10 minutes out of your day and you have fresh restaurant salsa right at home!
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Ingredients
- 1 (28-ounce) whole tomatoes with juice, canned
- 2 (10-ounce) ROTEL canned
- ¼ cup onion chopped
- 1 clove garlic minced
- 1 jalapeño peppers sliced
- ½ teaspoon granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon cumin ground
- ½ cup cilantro
- 1 lime juiced
Instructions
- In a blender of a food processor combine 1 (28-ounce) can whole tomatoes with juice, 2 (10-ounce) cans Rotel, ¼ cup chopped onion, 1 clove minced garlic, 1 sliced jalapeno, ½ teaspoon granulated sugar, ¼ teaspoon salt, ¼ teaspoon ground cumin, ½ cup cilantro, and the juice of 1 lime,.
- Pulse or blend to desired consistency.
- Refrigerate for about an hour before serving with tortilla chips.
Notes
- *This makes a big batch! It filled my entire blender, so if you want less, you can half the recipe.
- *This makes a big batch! It filled my entire blender, so if you want less, you can half the recipe.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
157mg
(7%)
Potassium
302mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
267IU
(5%)
Vitamin C
17mg
(19%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 157mg | 7% |
| Potassium | 302mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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