Restaurant Style Tableside Guacamole Recipe
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Restaurant Style Tableside Guacamole Recipe
Description
Restaurant Style Tableside Guacamole Recipe highlights the ripe avocados mashed to a controlled consistency, mixed with lime juice that adds brightness and prevents browning. The finely chopped tomato and red onion contribute fresh, crisp bites, while minced jalapeno and garlic introduce a gentle heat and sharpness. Cilantro brings in herbal notes that complement the rest. The guacamole is seasoned with salt and pepper to taste. This preparation requires no cooking, making it quick to put together and perfect for serving immediately with chips or as a topping for Mexican dishes.
Ingredients
- 4 avocado
- 2 tablespoon lime juice
- 1/2 tomato seeded, chopped
- 1 jalapeno pepper minced
- 2 garlic cloves, minced
- 1/2 red onion diced
- 1/2 cup cilantro chopped
- salt to taste
- black pepper to taste
Instructions
- In a bowl, add in the avocados and lightly mash to desired consistency.
- Stir in the lime juice, tomato, jalapeno, garlic, red onion, and cilantro.
- Once combined, add in desired amount of salt and pepper. Serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 11mg | 0% |
| Potassium | 710mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 20mg | 22% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.