Rhubarb and Ginger Quick Bread Recipe
User Reviews
4.8
24 reviews
Excellent
Rhubarb and Ginger Quick Bread Recipe
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Ingredients
- ¾ cup (6 oz/170 g) butter, at room temperature
- ¾ cup (4½ oz/128 g) dark brown sugar
- 3 large eggs, at room temperature
- 2 tablespoons milk, at room temperature
- 2 teaspoons ground ginger
- 1½ cups (7½ oz/213 g) self-rising flour
- 1½ cups (6 oz/170 g) sliced rhubarb
- 2 tablespoons granulated sugar
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Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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