Rhubarb Pie
User Reviews
4.9
5,091 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Additional Time
2 hrs
-
Total Time
3 hrs 10 mins
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Servings
6 slices
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Calories
311 kcal
Rhubarb Pie
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Sweet & tart with cinnamon sugar & a homemade crust, this pie is the best way to use up all that rhubarb from the garden!
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3,818 people made thisSave this
3,054 people saved thisIngredients
- 1 double pie crust store-bought or homemade
- 1 cup granulated sugar + 1 tablespoon
- 6 tablespoons all-purpose flour divided
- 6 cups rhubarb cut into ½ inch pieces
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 425°F.
- Roll ½ of the pie crust into a ⅛-inch thick circle. Line a 9-inch pie plate with the bottom crust.
- Combine 1 tablespoon flour and 1 tablespoon sugar in a small bowl. Sprinkle the mixture over the the bottom of the pie crust.
- Combine rhubarb, sugar, flour and cinnamon in a large bowl and mix well. Place the rhubarb mixture into the crust.
- Roll the remaining crust and place it over the rhubarb. Crimp the edges to seal and cut slits into the pie (or make lattice top if desired).
- Bake on the bottom rack of the oven for 15 minutes. Reduce temperature to 350°F and continue baking 40-50 minutes or until filling is bubbly and the crust is golden.
- Cool 2 hours before serving.
Notes
- Frozen rhubarb can be used but should be thawed first. Drain any liquid. If using frozen rhubarb, add 1 extra tablespoon of flour to the pie mixture.If the crust begins to brown too much on the edges, cover it with a bit of foil or a pie shield.
- Store leftover pie in the fridge in a covered container for up to 4 days.
Nutrition Information
Show Details
Calories
311
(16%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
121mg
(5%)
Potassium
388mg
(11%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
125IU
(3%)
Vitamin C
10mg
(11%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311 | 16% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 121mg | 5% |
| Potassium | 388mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
5,091 reviews
Excellent
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