Rice Porridge
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
1 Bowl
-
Calories
573 kcal
-
Course
Side Dish, Main Course, Breakfast
Rice Porridge
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This rice porridge recipe from Chad is the perfect breakfast recipe! It is topped with brown sugar, peanut butter, and bananas.
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Ingredients
- 2 cups water
- ½ cup water extra
- ½ cup rice
- 2 tbsp peanut butter I used Jif
- 2 tbsp whole wheat flour
Toppings
- peanut butter
- Banana slices
- brown sugar
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Instructions
- In a small pot, boil you water on the stove.
- Add rice into the pot and reduce the heat to a simmer.
- Cook rice for 8 minutes, uncovered.
- Mix flour with some extra water and add to the pot alongside the peanut butter.
- Cook, uncovered, for 10 minutes, stirring frequently to ensure your rice doesn't burn.
- Top with more peanut butter, brown sugar, and bananas. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
573kcal
(29%)
Carbohydrates
90g
(30%)
Protein
16g
(32%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Sodium
181mg
(8%)
Potassium
365mg
(10%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Bowl
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 573kcal | 29% |
| Carbohydrates | 90g | 30% |
| Protein | 16g | 32% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 181mg | 8% |
| Potassium | 365mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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