Rice Pudding
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5.0
3 reviews
Excellent
Rice Pudding
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When you try this recipe, you'll understand why Rice Pudding has such global appeal!
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Ingredients
- 3/4 cup uncooked white rice
- 1 1/2 cups water
- 1/4 teaspoon salt
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- ground cinnamon for garnish
Instructions
- In a large saucepan, bring the rice, water, and salt to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender, about 15-20 minutes.
- Stir in the milk and sugar into the saucepan with the cooked rice. Cook uncovered over medium heat, stirring frequently, until the mixture thickens to a creamy consistency, approximately 15-20 minutes.
- Remove from heat and mix in the vanilla extract. Serve the rice pudding warm in individual bowls, garnished with a sprinkle of ground cinnamon.
Nutrition Information
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Calories
371kcal
(19%)
Carbohydrates
64g
(21%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
245mg
(10%)
Potassium
407mg
(12%)
Fiber
0.5g
(2%)
Sugar
37g
(74%)
Vitamin A
395IU
(8%)
Calcium
313mg
(31%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 64g | 21% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 245mg | 10% |
| Potassium | 407mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 37g | 74% |
| Vitamin A | 395IU | 8% |
| Calcium | 313mg | 31% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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