Rice Pudding

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    411 kcal

  • Course

    Dessert

  • Cuisine

    American

Rice Pudding

Rich, creamy rice pudding is delicious warm or cold, and lightly spiced with just a hint of cinnamon and nutmeg. It's the coziest, most comforting dessert of all! We love it with plump golden raisins!

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Ingredients

Servings
  • 1 1/2 cups cooked medium grain rice
  • 2 cups whole milk, divided
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup sweetened whipped cream optional
  • 2/3 cup golden raisins optional, add in or for garnish

Instructions

  1. Combine the cooked rice with 1 1/2 cups of the milk, sugar, and salt in a medium saucepan over medium heat. Cook and stir for about 15 minutes, until the mixture starts to thicken slightly and become creamy.
  2. In a separate bowl, whisk the egg with the remaining milk. Gradually whisk 1 cup of the hot rice and milk into the egg mixture to temper the egg. Add the tempered egg mixture to the pan with the hot rice and milk, stirring to combine. Stir in the raisins if using, cinnamon, and nutmeg.
  3. Continue to cook for another 2 minutes, stirring constantly, until thickened. Remove from heat and stir in the butter and vanilla.
  4. Serve warm, at room temperature, or chill and serve cold. For an extra creamy version, mix 1 cup of sweetened whipped cream into the chilled rice pudding.

Notes

  • Originally posted January 29, 2020
  • Updated on December 27, 2022

Nutrition Information

Show Details
Serving 4g Calories 411kcal (21%) Carbohydrates 70g (23%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 72mg (24%) Sodium 243mg (10%) Potassium 402mg (11%) Fiber 1g (4%) Sugar 39g (78%) Vitamin A 447IU (9%) Vitamin C 1mg (1%) Calcium 172mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 411 kcal

% Daily Value*

Serving 4g
Calories 411kcal 21%
Carbohydrates 70g 23%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 72mg 24%
Sodium 243mg 10%
Potassium 402mg 9%
Fiber 1g 4%
Sugar 39g 78%
Vitamin A 447IU 9%
Vitamin C 1mg 1%
Calcium 172mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

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