Rice Pudding
User Reviews
5.0
24 reviews
Excellent
Rice Pudding
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Rice Pudding is loaded with flavor and easy to make. This comforting dessert is creamy and delicious with the added brown sugar swirl.
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Ingredients
- 1 cup uncooked short-grain white rice
- 4 cups whole milk divided
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2 large egg yolks
- 1/4 cup heavy cream
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- In a medium saucepan, combine the rice, 3 cups of the whole milk, sugar, and salt. Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and simmer the rice pudding, stirring frequently, until the rice is tender and the mixture thickens, about 30-35 minutes.
- In a small bowl, whisk together the remaining 1 cup of whole milk and the egg yolks until smooth.
- Gradually pour the egg mixture into the saucepan with the rice pudding, stirring constantly to prevent the eggs from scrambling.
- Continue to cook the rice pudding over low heat, stirring constantly, until it thickens further and coats the back of a spoon, about 5-7 minutes.
- Remove the saucepan from the heat and stir in the heavy cream and vanilla extract.
- In a separate small bowl, mix together the brown sugar and ground cinnamon.
- Spoon the rice pudding into individual serving dishes and swirl the cinnamon-brown sugar mixture into each serving.
- Allow the rice pudding to cool for about 15 minutes before serving. The pudding will continue to thicken as it cools.
Notes
- I would probably use a rice such as Arborio. For a richer pudding, you can use half-and-half or a combination of whole milk and heavy cream instead of just whole milk.
- If you prefer a smoother texture, you can blend the pudding with an immersion blender.
Nutrition Information
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Calories
369kcal
(18%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
96mg
(32%)
Sodium
169mg
(7%)
Potassium
312mg
(9%)
Fiber
0.5g
(2%)
Sugar
34g
(68%)
Vitamin A
496IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
233mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 96mg | 32% |
| Sodium | 169mg | 7% |
| Potassium | 312mg | 7% |
| Fiber | 0.5g | 2% |
| Sugar | 34g | 68% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 233mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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