Rice Pudding
User Reviews
4.4
240 reviews
Good
Rice Pudding
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Creamy Rice Pudding is an easy recipe that can be eaten hot or cold. It's a comforting old-fashioned dessert I've loved since I was little!
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Ingredients
- 2 cups cooked rice
- 2 cups milk
- 3 Tbs butter
- 1/3-1/2 cup granulated sugar your sweetness preference
- 1 tsp vanilla
- ½ tsp cinnamon extra for sprinkling
Instructions
- In a medium saucepan add all your ingredients and stir.
- Bring to a low boil over medium heat and stir to prevent burning for about 15-20 minutes until thickened.
- Serve hot or cold with a sprinkling of cinnamon or nutmeg.
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
129mg
(5%)
Potassium
188mg
(5%)
Sugar
22g
(44%)
Vitamin A
465IU
(9%)
Calcium
152mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 129mg | 5% |
| Potassium | 188mg | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 465IU | 9% |
| Calcium | 152mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
240 reviews
Good
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