Rice with Vegetables

User Reviews

4.1

87 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    269 kcal

  • Course

    Side Dish

  • Cuisine

    American

Rice with Vegetables

This is a simple, classic recipe that is perfect alongside any dinner. This is one of the easiest ways to get veggies passed my kiddos.

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Ingredients

Servings
  • 2 cups long grain white rice see notes
  • 1 tablespoon olive oil
  • 1 cup frozen mixed vegetables
  • 2 cloves garlic minced
  • 4 cups chicken stock
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • 2 tablespoons butter
  • 1 tablespoon fresh minced parsley
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Instructions

  1. Heat the oil in a large sauce pan over medium heat.
  2. Once hot, add the rice and cook, stirring often, until the edges are turning golden.
  3. Stir in the frozen vegetables and garlic and cook for 1 minute more.
  4. Add the chicken stock, salt, and pepper to the pot and stir to combine. Bring to a simmer, cover, and cook for 15 minutes over medium low heat.
  5. Turn off the heat and let the pan set, covered, for 10 minutes.
  6. Remove the lid from the pan and fluff rice with a fork.
  7. Stir in the butter and parsley and serve.

Notes

  • This recipe calls for uncooked, plain white rice. Do not substitute minute or instant rice in this recipe as it will not work as written.
  • You may add in up to 2 cups of vegetables with no other changes to the recipe.

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 45g (15%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 11mg (4%) Sodium 501mg (21%) Potassium 237mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1290IU (26%) Vitamin C 4mg (4%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 45g 15%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 11mg 4%
Sodium 501mg 21%
Potassium 237mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1290IU 26%
Vitamin C 4mg 4%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

87 reviews
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