The Best Grilled Vegetables
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5.0
24 reviews
Excellent
The Best Grilled Vegetables
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Smoky grilled vegetables are bursting with flavor! Make a grilled vegetable salad, serve alone, or refrigerate for an easy weeknight side.
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Ingredients
For the Grilled Vegetables
- 4 bell peppers
- 2 zucchini
- 1 red onion
- 2 fresh corn
- ½ pound asparagus
Dressing (if making Grilled Vegetable Salad)
- 2 limes - we use both the juice and the zest in the dressing! we use both the juice and the zest in the dressing!
- 1/3 cup olive oil extra virgin
- 1 teaspoon Dijon mustard
- 1 clove garlic minced finely
- 1 teaspoon honey
- 2 tablespoons fresh tarragon minced finely
- salt & pepper
Optional
- 12 ounces mozzarella balls
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Instructions
Prep the vegetables
- Remove the seeds from the bell peppers, cut the red onion into thick slices, and cut the zucchini lengthwise into 3-4 slices each. Remove the husks from the corn, and cut the woody ends off the asparagus.
- Place everything in a large bowl, drizzle with olive oil and season with salt and black pepper. Toss the bowl gently to coat.
Get the grill ready
- Light the coals, we use a chimney starter to accomplish this. Allow to heat.
Grill the vegetables
- Cook, turning often until you get softened grilled veggies with gorgeous grill marks.
- woman holding a white platter full of grilled vegetables
To make a Grilled Vegetable Salad
- Whisk together all dressing ingredients in a small bowl, set aside.
- Cut the cooked vegetables into bite-sized pieces, and shuck the corn. Add to a large salad bowl
- Toss with dressing and add mozzarella balls.
- Serve warm, chilled or at room temp.
- Devour.
Notes
- SWITCHING IT UP
- Parmesan, goat cheese and blue cheese are both awesome in this.
- No tarragon? Use basil, or cilantro - both of these herbs will hold up well in this salad.
- If you can't find limes, use lemons!
- Add cherry tomatoes to the last few minutes of grilling - they add a delicious bit of moisture to the salad.
- Yellow squash is also awesome in this!
- GOT LEFTOVERS?
- Add them to a panini grilled with a little cheese. YES!!!
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
13g
(4%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
49mg
(2%)
Potassium
405mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2236IU
(45%)
Vitamin C
89mg
(99%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 49mg | 2% |
| Potassium | 405mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2236IU | 45% |
| Vitamin C | 89mg | 99% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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