Grilled Vegetables
User Reviews
5.0
6 reviews
Excellent
Grilled Vegetables
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With just a few ingredients and my easy grilling method, these grilled vegetables are the perfect side dish for any summer BBQ!
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Ingredients
- 8 mini bell peppers (or 2 large bell peppers cut into ¼s) $1.44
- 1 zucchini $0.93
- 1 red onion $1.23
- 6-8 cherry tomatoes, whole on vine* $1.66
- 8 mushrooms** $1.04
- 1 yellow squash $0.89
- 1 ½ Tbsp olive oil $0.27
- 1 clove garlic, minced $0.05
- 1 tsp steak seasoning $0.12
- ½ tsp sugar $0.01
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Instructions
- Slice zucchini lengthwise, about ¼ thick, using a mandoline on the thickest setting or a knife. Cut red onion into thick rings, destem mushrooms, and cut yellow squash into thick discs, about ¼ thick. Rinse bell peppers and cherry tomatoes.
- Whisk together olive oil, minced garlic, ½ tsp steak seasoning, and sugar in a bowl.
- Brush olive oil mixture over the veggies.
- Add onions to the grill while preheating to 400 degrees. Add all other veggies to the grill and grill for 4 minutes, until you get distinct grill marks.
- Flip and grill for an additional 3-4 minutes or until veggies are done to your liking. I like my grilled vegetables to still have some bite to them, so I am careful to not overcook them! Onions can cook a bit longer and become nice and sweet when they cook down a bit (and help flavor the grill for the other veggies as well!)
- Sprinkle on the remaining ½ tsp steak seasoning and (optional) serve with BudgetBytes chimichurri!
Notes
- *You can use any tomato instead of the cherry tomatoes on the vine, but I recommend leaving them whole. The outside will get some nice color, and the inside will be warm and flavorful. They may burst a little but will remain mostly intact if you are gentle with them.**You can substitute any mushroom for the baby bella mushrooms. Mushrooms are forgiving when it comes to grilling, and they all taste amazing, pretty much no matter what!
- This recipe serves 8 people as a side, about 1.5 cups of veggies per person.
Nutrition Information
Show Details
Serving
1serving
Calories
67kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
10mg
(0%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 8servings (side dish)
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 67kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 10mg | 0% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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