Ricotta Doughnuts
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Ricotta Doughnuts
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These ricotta doughnuts are soft and tender and require zero rising time! This is an easy doughnut recipe to make at home.
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Ingredients
- 6 egg large
- 1/2 cup granulated sugar
- 1 pound ricotta cheese
- 2 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract pure
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Heat a large pot of neutral cooking oil (such as vegetable or canola) over medium heat until it registers 350ºF.
- While the oil is heating, stir together the eggs, 1/2 cup sugar and ricotta cheese until mostly smooth. Add in the flour and vanilla and stir just until combined.
- In another bowl, combine the remaining 1/2 cup sugar and cinnamon.
- Using a small ice cream scoop, drop the batter into the hot oil, about 1 tablespoon of batter each. Fry until golden brown and cooked though. Transfer to a paper towel lined plate for a few minutes, then transfer to the bowl with the cinnamon sugar. Toss the doughnuts in the cinnamon-sugar mixture to coat. Continue to cook the doughnuts in batches until all of the batter has been used.
Notes
- adapted from Chocolate and Vanilla
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