Ricotta Doughnuts (video)
User Reviews
5
2 reviews
Excellent
Ricotta Doughnuts (video)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
for the ricotta doughnuts:
- 1 ricotta cheese 15-oz/450g container
- 4 egg large
- lemon zest grated from 4 lemons
- 1/2 cup granulated sugar 100g
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 cups flour spooned and leveled, 190g
additionally:
- 3-4 cups cooking oil for cooking the doughnuts, for frying
- superfine sugar for coating the doughnuts, or powdered sugar
Instructions
- Add the ricotta, eggs, lemon zest, sugar, vanilla, and salt to a large bowl. Whisk until combined.
- Whisk in baking powder.
- Gently whisk in flour until combined. Cover the bowl with a kitchen cloth while you´re heating up the oil.
- Heat the oil in a medium/large pot until 350°F (175°C).
- Scoop the batter with an ice cream scoop into the oil. Don´t add too much batter at once or the temperature of the oil will drop quickly.
- Cook the doughnuts in batches, for about 3-4 minutes, turning them once on the other side, until golden brown in color.
- Transfer with a spider strainer or a slotted spoon to a plate lined with paper towels.
- Let cool until just slightly warm them roll in superfine or powdered sugar until coated on all sides.
- Enjoy!
Notes
- Calories = 1 doughnut (1/22 of the recipe). This is only an estimate!
- How to measure flour: Fluff the flour by stirring it in the bag/flour container with a spoon. Spoon the flour and sprinkle it into your measuring cup. Sweep off the excess flour with the back of a knife.
Nutrition Information
Show Details
Calories
100kcal
(5%)
Nutrition Facts
Serving: 22doughnuts
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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