Ritz Cracker Breaded Pan Fish
User Reviews
4.8
12 reviews
Excellent
Ritz Cracker Breaded Pan Fish
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Looking to fry up your catch of the day? Here's a simple pan fish recipe - pan-fried with a Ritz cracker breading. Quick and tasty after all that work!
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Ingredients
- 1 tube Ritz crackers
- 1 tsp lemon pepper seasoning (or half and half lemon zest and black pepper)
- 1/2 tsp onion powder
- 1 egg
- 1 Tbsp milk
- 1-3 Tbsp butter
- 2 lbs fresh fish fillets
Almost Tartar Sauce (A quick and easy tartar sauce substitute)
- 1/3 c mayo
- 2 Tbsp sweet relish
- 1 tsp Dill
- ½ tsp white vinegar
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Instructions
- Smash crackers into crumbs using a sealable bag and a rolling pin, or other heavy object, or, if you prefer, pulse crackers in a food processor until fine. In a small bowl, mix lemon pepper and onion powder with cracker crumbs and set aside.
- In another small bowl, beat together egg and milk until combined.
- Heat 1 Tbsp of butter in a non-stick frying pan over medium-high heat.
- Dredge fish fillets by dipping first in the egg wash, then in the crumbs. Finally, place in hot oil. Repeat with fillets until pan is full.
- Fry 3-5 minutes on each side, until fish is golden and flakes when pricked with a fork. Remove fish from pan when done and place on a paper towel lined platter in a warm oven while you continue to work.
- Add butter to the frying pan between batches as necessary to keep the skillet moistened. Repeat as necessary, until all the fish has been fried.
Almost Tartar Sauce
- If you’re lacking tartar sauce, you can combine mayo, relish, dill, and white vinegar to come up with a nice dipping sauce that is comparable to the traditional.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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