Roast Chicken Recipe

User Reviews

4.9

87 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    312 kcal

  • Course

    Main Course

  • Cuisine

    American

Roast Chicken Recipe

The PERFECT Simple Roast Chicken Recipe that makes the crispiest skin, juiciest chicken with just five minutes of prep and one hour in the oven. Never buy store-bought rotisserie chicken again!

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Ingredients

Servings
  • 4-5 pound chicken , giblets discarded
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon thyme
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Instructions

  1. Preheat the oven to 425 degrees.
  2. Dry the chicken with paper towels inside and out then season with salt, pepper and thyme.
  3. Place into baking pan and cook for 15 minutes, then lower heat to 375 degrees and cook for 40-45 minutes or until the middle of the thigh reads 165 degrees on a probe thermometer.

Nutrition Information

Show Details
Calories 312kcal (16%) Carbohydrates 1g (0%) Protein 27g (54%) Fat 22g (34%) Saturated Fat 6g (30%) Cholesterol 109mg (36%) Sodium 489mg (20%) Potassium 274mg (8%) Vitamin A 205IU (4%) Vitamin C 2.6mg (3%) Calcium 16mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Carbohydrates 1g 0%
Protein 27g 54%
Fat 22g 34%
Saturated Fat 6g 30%
Cholesterol 109mg 36%
Sodium 489mg 20%
Potassium 274mg 6%
Vitamin A 205IU 4%
Vitamin C 2.6mg 3%
Calcium 16mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

87 reviews
Excellent

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