Roasted Artichoke
User Reviews
5.0
3 reviews
Excellent
Roasted Artichoke
Report
This easy Roasted Artichoke recipe features fresh artichokes roasted in a rich butter sauce that’s delicious with garlic, lemon, and herbs. The artichokes are perfectly tender and flavorful, a simple appetizer or side dish!
Share:
Ingredients
- 1 tablespoon olive oil
- 3 large fresh artichokes
- 2 tablespoons unsalted butter, melted
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon grated garlic
- 1 teaspoon fresh thyme leaves
- 1 teaspoon minced fresh rosemary
- ½ teaspoon Morton kosher salt
- ½ teaspoon cracked black pepper
Instructions
- Preheat oven to 350°F and add the olive oil to a large rimmed baking dish.
- Cut off the bottom of the stem and then cut 1" off the top of the artichoke. Slice the artichokes in half, through the stem. Then use a spoon to remove the fuzzy choke in the center – make sure to remove all of it. Rub a lemon wedge all over the cut surface of each artichoke half if desired, to prevent browning. Place artichokes in prepared baking dish, cut-side up.
- In a small bowl, combine the melted butter, lemon juice, garlic, thyme, and rosemary. Drizzle butter mixture over the cut artichokes. Sprinkle salt & pepper over the top.
- Turn the artichokes cut-side down and roast for 55-60 minutes, or until the leaves pull away easily and a knife can be smoothly inserted into the base of the stem. Total cook time will depend on the size of the artichokes.
- Transfer the artichokes to a serving platter and enjoy. They are delicious garnished with a sprinkle of minced parsley, grated parmesan, or sea salt flakes You can also dip the artichoke leaves in melted butter, if desired.
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
255mg
(11%)
Potassium
253mg
(7%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
143IU
(3%)
Vitamin C
10mg
(11%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 255mg | 11% |
| Potassium | 253mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
