Roasted Beets
User Reviews
4.0
21 reviews
Good
Roasted Beets
Report
Learn the easiest way to cook beets with this simple recipe! All you need is one ingredient and about five minutes of prep time. These roasted beets are the perfect side that you can pair with just about any main dish.
Share:
Ingredients
- 1 large bunch of beets
Instructions
- Cut the beet greens off of the beets, leaving ½ inch at the top. Save the beet greens for another recipe.
- Scrub the beets clean, poke 2-3 times with a fork and wrap tightly in aluminum foil. Roast in a 400°F oven until tender, about 75-90 minutes, depending on the size of your beets.
- Unwrap the beets (they’ll be piping hot so be careful!) and run cool water over them.
- The skin should easily peel off while you do this. Once peeled you’re ready to use them however you’d like.
Nutrition Information
Show Details
Serving
1/2 of recipe
Calories
34kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
62mg
(3%)
Potassium
260mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 34kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 62mg | 3% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
21 reviews
Good
Other Recipes
You'll Also Love
