Roasted Bell Peppers

Name: Roasted Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 8 bell peppers; 3 cloves garlic; 2 teaspoons red wine vinegar; 1 tablespoon extra virgin olive oil; 1/2 teaspoon dried oregano; 1 teaspoon granulated white sugar; kosher salt; 2 tablespoons roasted pistachios

User Reviews

5.0

27 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
Servings
6 servings
Calories
84 kcal
Course
Side Dish, Salad, Appetizer
Cuisine
American

Roasted Bell Peppers

Rhea Duncan

Report

Roasted Bell Peppers are easy to make, tender, sweet, and juicy, they can be enjoyed in a salad, or to make a killer bruschetta.

Share:

I Made This!

Be the first!

Print

13 people printed this

Save this

Be the first!

Ingredients

Servings

8 bell peppers red or yellow - cut into halves
3 cloves garlic minced
2 teaspoons red wine vinegar
1 tablespoon extra virgin olive oil
1/2 teaspoon dried oregano
1 teaspoon granulated white sugar
kosher salt to taste
2 tablespoons roasted pistachios chopped

Add to Shopping List

Instructions

First, preheat the oven to 400 degrees F. Next, slice the peppers in half lengthwise and remove the seeds.
Arrange them in a single layer skin side up on a parchment-lined baking sheet. Roast in the preheated oven for 35 to 40 minutes.
After that, add the pepper immediately to a bowl, cover with plastic wrap, and let them steam for 10-15 minutes. This will make peeling them very easy.
When the peppers cool enough to handle, peel them and discard the skin. Next, slice them lengthwise and add them to a medium bowl.
Now, add the olive oil, vinegar, garlic, oregano, salt, and sugar and gently toss to combine everything.
Finally, let the flavors meld for at least 30 minutes before serving, and refrigerate in the meantime.
Serve as a salad or as a bruschetta, also, you can use it in sandwiches. Top with chopped pistachios before serving.

Nutrition Information

Show Details

Calories 84kcal (4%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 7mg (0%) Potassium 363mg (10%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 4981IU (100%) Vitamin C 203mg (226%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories	84kcal	4%
Carbohydrates	11g	4%
Protein	2g	4%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	7mg	0%
Potassium	363mg	8%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	4981IU	100%
Vitamin C	203mg	226%
Calcium	17mg	2%
Iron	1mg	6%