Pan-Roasted Bell Peppers with Garlic and Thyme
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Pan-Roasted Bell Peppers with Garlic and Thyme
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- 4 garlic cloves smashed
- 2 anchovy fillets
- 3 bell peppers (red, orange, and yellow)
- Sea Salt and Freshly Cracked Pepper to taste
- fresh parsley garnish
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Instructions
- Preheat the oven to 425 degrees.
- Heat the olive oil in an ovenproof cast iron skillet over medium heat. Add thyme, garlic, anchovies, and peppers to the pan; cook for 90 seconds, stirring often.
- Season with sea salt and freshly cracked pepper, to taste then place into the oven for five minutes, or until crisp-tender.
- Remove from the oven and serve. Enjoy.
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