Roasted Broccoli
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Roasted Broccoli
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Roasted broccoli is a fast, easy and delicious healthy side dish that is easily customized to your liking with different seasonings!
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Ingredients
- 6 cups broccoli florets
- 2 tablespoons olive oil
- sea salt
- cracked black pepper
Instructions
- Preheat your oven to 425 °F.
- Place the broccoli florets on a large rimmed baking sheet.
- Drizzle the olive oil over the top of the broccoli then sprinkle with salt and pepper. ,
- Toss the broccoli on the pan to coat with the olive oil and salt and pepper.
- Bake in the oven for 15-20 minutes, turning halfway through, until the broccoli starts to brown around the edges.
- Remove from the oven and serve.
Notes
- You can top the broccoli with any of your favorite seasonings!
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
45mg
(2%)
Potassium
431mg
(12%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
850IU
(17%)
Vitamin C
122mg
(136%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 45mg | 2% |
| Potassium | 431mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 122mg | 136% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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