Roasted Broccoli

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8 Servings

  • Calories

    70 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Broccoli

The perfect Roasted Broccoli recipe that's crispy, tender, and flavorful! Super easy and ready in under 30 minutes with just 1 baking dish!

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Ingredients

Servings
  • 2 pounds broccoli
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
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Instructions

  1. Preheat oven to 375 degrees.
  2. Cut broccoli florets from the stalk.
  3. Mix florets with olive oil, salt and pepper in a bowl and transfer to a baking sheet or baking dish.
  4. Roast in the preheated oven until broccoli is tender and lightly browned, about 20-25 minutes.

Nutrition Information

Show Details
Calories 70kcal (4%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 328mg (14%) Potassium 359mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 707IU (14%) Vitamin C 101mg (112%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 70 kcal

% Daily Value*

Calories 70kcal 4%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 328mg 14%
Potassium 359mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 707IU 14%
Vitamin C 101mg 112%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

30 reviews
Excellent

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