Roasted Broccoli

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    61 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Broccoli

Perfectly tender, crispy Roasted Broccoli is going to be your new favorite side dish! This recipe only takes about 5 minutes hands-on time and couldn't be easier. The broccoli is coated in olive oil and seasonings, then roasted to golden brown perfection. Drizzle with lemon juice or add a sprinkle of parmesan cheese and enjoy with a variety of entrees.

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Ingredients

Servings
  • 12 ounces broccoli florets about 4 cups
  • 1 tablespoon grapeseed or olive oil
  • ½ teaspoon EACH Italian seasoning, garlic powder, red pepper flakes, black pepper, kosher salt

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.
  2. In a large bowl, toss the broccoli with the oil and seasoning. Transfer the mixture onto a large baking sheet and be sure not to overcrowd it. If needed, divide it into two baking sheets.
  3. Roast for 15 to 20 minutes or until cooked through and browned around the edges. Remove from oven and drizzle with lemon or parmesan cheese, if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to about 3 to 4 days. 
  • Reheat in the microwave for about 30-45 seconds. This method will heat it up but will not re-crisp it.
  • Reheat in the oven at 375ºF for about 4-5 minutes. If you have the time, the oven is the best reheating option, as the broccoli will crisp up again.

Nutrition Information

Show Details
Serving 1serving Calories 61kcal (3%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Sodium 28mg (1%) Potassium 272mg (8%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 534IU (11%) Vitamin C 76mg (84%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 61 kcal

% Daily Value*

Serving 1serving
Calories 61kcal 3%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Sodium 28mg 1%
Potassium 272mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 534IU 11%
Vitamin C 76mg 84%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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