Sautéed Broccolini

Name: Sautéed Broccolini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 2 tablespoons extra-virgin olive oil; 3 garlic cloves; ¼ teaspoon red pepper flakes; 1 bunch broccolini; ¼ teaspoon sea salt; 2 tablespoons water; 2 teaspoons fresh lemon juice

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5.0

108 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Course
Side Dish
Cuisine
American

Sautéed Broccolini

Iris Warren

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This easy sautéed broccolini recipe is a perfect weeknight side dish! It's ready in minutes, and it's deliciously seasoned with garlic, red pepper flakes, and lemon.

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Ingredients

Servings

2 tablespoons extra-virgin olive oil
3 garlic cloves thinly sliced
¼ teaspoon red pepper flakes
1 bunch broccolini trimmed, halved lengthwise if thick (about 6 ounces)
¼ teaspoon sea salt plus more to taste
2 tablespoons water
2 teaspoons fresh lemon juice

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Instructions

Heat the olive oil in a large lidded skillet over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds, then add the broccolini and salt and toss.
Cook, tossing occasionally, for 2 minutes. Add the water, cover, reduce the heat, and cook for 3 to 5 minutes, tossing occasionally, or until tender and bright green.
Remove from the heat, toss with the lemon juice, and season to taste.