Garlic Roasted Broccolini 

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    99 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Roasted Broccolini 

Simple side dish broccolini recipe made with olive oil, salt & pepper, garlic, parmesan cheese, and then roasted to perfection.

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Ingredients

Servings
  • 2 lb. broccolini ends trimmed
  • 1 tbsp olive oil
  • 2-4 cloves garlic pressed
  • 1/3 cup shredded Parmesan cheese
  • Kosher salt and ground pepper to taste
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Instructions

  1. Preheat the oven to 375F and line a large sheet pan with parchment paper.
  2. In a large bowl, combine the broccolini with the oil, garlic, and parmesan cheese. Stir well with your clean hands to evenly coat the broccolini pieces.
  3. Transfer to your prepared pan and arrange in a single layer. Top with the remaining parmesan that's left at the bottom of the bowl.
  4. Season with salt and pepper to your taste.
  5. Bake for 12-15 minutes, or until tender with a crisp.
  6. Serve with lemon wedges, if desired.

Notes

  • Can't get a hold of broccolini? Use broccoli.
  • Don't like Broccoli? Use any other vegetable like cauliflower. If using cauliflower, you will need to roast longer. Roast for an additional 10-15 minutes until crispy and tender. 
  • Use fresh garlic if possible. You may use garlic powder if you must.
  • Rice and clean the Broccolini before adding to the pan. Cut out the tough bottom edges if needed. 
  • Any oil of choice works.

Nutrition Information

Show Details
Calories 99kcal (5%) Carbohydrates 11g (4%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 5mg (2%) Sodium 178mg (7%) Potassium 11mg (0%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2702IU (54%) Vitamin C 139mg (154%) Calcium 170mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 11g 4%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 178mg 7%
Potassium 11mg 0%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 2702IU 54%
Vitamin C 139mg 154%
Calcium 170mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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