Garlic Roasted Broccolini
User Reviews
5.0
24 reviews
Excellent
Garlic Roasted Broccolini
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Quick & super easy to make, this Roasted Broccolini is a side dish that's perfectly paired with any entrèe!
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Ingredients
- 12 ounces broccolini
- 1 ½ tablespoons olive oil
- 1 clove garlic minced
- ½ teaspoon kosher salt
- black pepper to taste
Instructions
- Preheat oven to 425°F.
- Rinse broccolini and shake dry. Trim the tips of the broccolini.
- Combine olive oil, garlic, salt, & pepper. Toss with broccolini and spread onto a baking sheet.
- Roast broccolini 9-11 minutes or until tender-crisp.
- Broil 1 minute if desired.
Notes
- Other additions can be added to the broccolini such as parmesan cheese or lemon zest.
- If overcooked, broccolini can become dry and tough so keep an eye on it and check it early if your stalks are thin to ensure they don't overcook.
Nutrition Information
Show Details
Calories
83
(4%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
316mg
(13%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1501IU
(30%)
Vitamin C
78mg
(87%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83 | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 316mg | 13% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1501IU | 30% |
| Vitamin C | 78mg | 87% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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