Roasted Brussels Sprouts Salad

Name: Roasted Brussels Sprouts Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving
Ingredients: 2 pounds Brussels sprouts; 6 tablespoons olive oil; 2 Granny Smith apples; 1 cup toasted walnuts; 1/2 cup dried cranberries; 1/4 cup champagne vinegar; 2 tablespoons pure maple syrup; 2 tablespoons mayonnaise; salt and pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
4
Calories
646 kcal
Course
Salad
Cuisine
American

Roasted Brussels Sprouts Salad

Gael Hudson

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Roasted Brussels Sprouts Salad with Tart Apples, Toasted Walnuts, Cranberries, and a Sweet Maple Champagne Vinaigrette.

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Ingredients

Servings

2 pounds Brussels sprouts
6 tablespoons olive oil divided
2 Granny Smith apples
1 cup toasted walnuts
1/2 cup dried cranberries
1/4 cup champagne vinegar
2 tablespoons pure maple syrup
2 tablespoons mayonnaise
salt and pepper

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Instructions

Preheat the oven to 450 degrees F. Slice (shave) the brussels sprouts very thin and divide equally onto two large rimmed baking sheets. Drizzle each pan with 1 tablespoon of olive oil. Salt and pepper the shaved brussels sprouts liberally. Then toss to coat and spread out evenly over each baking sheet. Roast in the oven for 15 minutes. Flip the shaved Brussels and spread out again. Then continue roasting for another 15-25 minutes until the edges are crispy.
Meanwhile, place the remaining 4 tablespoons of olive oil in a glass jar and add the vinegar, maple syrup, and mayonnaise. Screw the lid on the jar and shake vigorously until smooth. Salt and pepper the dressing to taste.
Once the Brussels sprouts and maple vinaigrette are ready, slice the apples into paper-thin wedges. Distribute the crispy Brussels sprouts onto four plates and top with apple slices, walnuts, and dried cranberries. Drizzle each salad with maple vinaigrette and serve while the roasted Brussels sprout salad is still warm.

Nutrition Information

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Serving 1g Calories 646kcal (32%) Carbohydrates 56g (19%) Protein 12g (24%) Fat 46g (71%) Saturated Fat 6g (30%) Cholesterol 3mg (1%) Sodium 106mg (4%) Potassium 1131mg (32%) Fiber 14g (56%) Sugar 31g (62%) Vitamin A 1760IU (35%) Vitamin C 197.3mg (219%) Calcium 140mg (14%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 646 kcal

% Daily Value*

Serving	1g
Calories	646kcal	32%
Carbohydrates	56g	19%
Protein	12g	24%
Fat	46g	71%
Saturated Fat	6g	30%
Cholesterol	3mg	1%
Sodium	106mg	4%
Potassium	1131mg	24%
Fiber	14g	56%
Sugar	31g	62%
Vitamin A	1760IU	35%
Vitamin C	197.3mg	219%
Calcium	140mg	14%
Iron	4.4mg	24%