Roasted Brussels Sprouts with Cranberries and Blue Cheese

Name: Roasted Brussels Sprouts with Cranberries and Blue Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 people
Ingredients: ¼ c chopped walnuts; ¾ lb brussels sprouts; 2 red potatoes; 1 sweet apple; ¼ c balsamic vinegar; 2 tsp olive oil; 2 garlic cloves; ½ tsp red pepper flakes; ½ tsp rosemary; ½ tsp thyme; ¼ tsp salt; 1/3 c dried cranberries; ¼ c blue cheese

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8 people
Calories
124 kcal
Course
Side Dish
Cuisine
American

Roasted Brussels Sprouts with Cranberries and Blue Cheese

John House

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This recipe for Roasted Brussels Sprouts with Cranberries brings savory and sweet fall flavors together for one incredibly tasty side dish for your holiday table.Yield: 4 cups

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Ingredients

Servings

¼ c chopped walnuts
¾ lb brussels sprouts, halved
2 red potatoes, cubed
1 sweet apple, chopped
¼ c balsamic vinegar
2 tsp olive oil
2 garlic cloves, minced
½ tsp red pepper flakes
½ tsp rosemary
½ tsp thyme
¼ tsp salt
1/3 c dried cranberries
¼ c blue cheese, crumbled

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Instructions

Preheat oven to 400F.
Place chopped walnuts on a baking sheet with sides and toast 7-10 minutes in preheated oven, until fragrant. Remove from oven and set aside to cool.
In a large bowl mix together Brussels sprout halves and chopped potatoes and apples.
In a small bowl, or liquid measuring cup, whisk together vinegar, oil, minced garlic, and seasonings. Pour over Brussels sprout mixture and toss to coat.
Line a baking sheet with aluminum foil and spread the mixture evenly out on the pan. Roast for 30 minutes, stirring halfway through.
Remove vegetables from the oven and place into serving bowl. Top with toasted walnuts (from earlier), cranberries, and crumbled blue cheese.

Nutrition Information

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Calories 124kcal (6%) Carbohydrates 17.8g (6%) Protein 4.4g (9%) Fat 4.9g (8%) Saturated Fat 1.1g (6%) Cholesterol 3mg (1%) Sodium 147mg (6%) Fiber 3.8g (15%) Sugar 4.6g (9%)