Roasted Brussels Sprouts with Pears, Bacon and Cranberries

Name: Roasted Brussels Sprouts with Pears, Bacon and Cranberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 strips bacon; 1 1/2 pounds brussels sprouts; 1 1/2 tablespoons olive oil; Kosher salt and fresh ground black pepper to taste; 2 pears; 1 tablespoon balsamic vinegar; 1 tablespoon maple syrup; 1/2 cup dried cranberries

User Reviews

4.4

57 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6 servings
Calories
217 kcal
Course
Side Dish
Cuisine
American

Roasted Brussels Sprouts with Pears, Bacon and Cranberries

Lindsey Herring

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Roasted brussels sprouts with bacon and pears is an easy fall and holiday side dish that's full of savory, salty, and sweet flavors and all made on one sheet pan!

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Ingredients

Servings

4 strips bacon, cut into 1/2 inch pieces
1 1/2 pounds brussels sprouts, woody en trimmed and halved lengthwise
1 1/2 tablespoons olive oil
Kosher salt and fresh ground black pepper to taste
2 pears, cored and cut into 8 wedges each
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
1/2 cup dried cranberries

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Instructions

Preheat oven to 425° F.
Place the halved brussels sprouts and chopped bacon onto a rimmed baking sheet and drizzle the olive oil onto them. Season with salt and pepper then toss together with your hands. Spread them into a single layer and then place them on the middle rack of the oven. Roast for 15 minutes.
Remove the brussels sprouts from the oven and scatter on the pears. Drizzle on the balsamic vinegar and maple syrup. Use a spatula to toss them around until they're coated. Place them back into the oven to roast for another 10-15 minutes or until they're crisp and caramelized.
Remove from the oven and add the cranberries onto the baking sheet. Toss everything together and then transfer to a serving bowl. Sprinkle with flaky sea salt and serve.

Notes

Nutrition Information

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Calories 217kcal (11%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.02g Cholesterol 10mg (3%) Sodium 128mg (5%) Potassium 554mg (16%) Fiber 7g (28%) Sugar 18g (36%) Vitamin A 875IU (18%) Vitamin C 99mg (110%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories	217kcal	11%
Carbohydrates	30g	10%
Protein	6g	12%
Fat	10g	15%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	0.02g	1%
Cholesterol	10mg	3%
Sodium	128mg	5%
Potassium	554mg	12%
Fiber	7g	28%
Sugar	18g	36%
Vitamin A	875IU	18%
Vitamin C	99mg	110%
Calcium	59mg	6%
Iron	2mg	11%