Roasted Butternut Squash
User Reviews
5.0
315 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Side Dish
Roasted Butternut Squash
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Learn how to roast butternut squash perfectly every time! Serve it as a simple side dish, or add it to salads, bowls, soups, and more.
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Ingredients
- 1 butternut squash peeled, seeds scooped, and cubed
- extra-virgin olive oil for drizzling
- Sea salt and freshly ground black pepper
- chopped fresh parsley optional, for garnish
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
315 reviews
Excellent
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