Roasted Butternut Squash with Bacon

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    295 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Butternut Squash with Bacon

This roasted butternut squash with bacon recipe is a simple Fall side dish, made with 5 ingredients. It's a delicious dish perfect for family gatherings.

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Ingredients

Servings
  • 1 butternut squash peeled and cubed into 1" cubes
  • 8 Slices of Cooked Bacon chopped
  • cup dried cranberries
  • cup pecans chopped
  • ¼ cup extra virgin olive oil
  • salt and black pepper
  • 1.5 Tablespoons rosemary
  • ¼ cup maple syrup
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Instructions

  1. Spread cubed butternut squash on 2 foil-lined baking sheets. Drizzle some olive oil, season with salt, pepper, and rosemary, and stir the squash. Bake in a preheated 400 F oven for about 30 minutes, or until squash is tender when pierced with a fork. Halfway through, stir and turn butternut squash so it doesn't burn.
  2. When done, place in a large casserole dish, sprinkle with some cranberries, chopped pecans, and bacon, and stir. Drizzle with some maple syrup, and serve warm. 

Notes

  • Cut the butternut squash into similar sized cubes so that they cook evenly.
  • Stir the butternut squash half way through so that it browns all over and the edges don't burn.
  • The butternut squash should be fork tender when it comes out of the oven.

Nutrition Information

Show Details
Calories 295kcal (15%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 18mg (6%) Sodium 193mg (8%) Potassium 437mg (12%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 10015IU (200%) Vitamin C 20.5mg (23%) Calcium 76mg (8%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 18mg 6%
Sodium 193mg 8%
Potassium 437mg 9%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 10015IU 200%
Vitamin C 20.5mg 23%
Calcium 76mg 8%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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